The meat filling is just beef, onion, green pepper, celery, and garlic, flavored with some salt, Worcestershire sauce, cayenne, and Crystal hot sauce. (I based it on this recipe from Nola Cuisine, but I was just looking for an ingredient list.)
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I like the idea of King Cake, but I’m not much of one for sweets.
Meat Pie meets King Cake? Now we’re talkin’.
